Serving Fricano’s legendary pizza at both locations, Alamo and Caledonia. Also try the BBQ Ribs, Steak, Seafood or any of the Italian dinners made with the same quality you would expect from West Michigan’s original and most famous pizza.
All Pizzas are 12″
Cheese Pizza $9.50
Extra Toppings: Pepperoni, Sausage, Ham, Mushrooms, Red Onions, Green Peppers, Green Olives, Black Olives, and Anchovies $0.75 each
Fricano’s Original 5 Items
Toppings: Pepperoni, Sausage, Mushrooms, Green Peppers and Anchovies
An Everything But Anchovies
Toppings: Pepperoni, Sausage, Mushrooms and Green Peppers
Other Items Available
Red Onion, Ham, Black Olives, Green Olives
– Gluten free crust available – $3.00
Cherry tomatoes, red onions, and basil in olive oil served on toasted crostinis, topped with mozzarella and balsamic glaze.
Golden mozzarella topped with parmesan with your choice of sauce.
One pound Atlantic mussels steamed in white wine, butter and herbs and served with toasted garlic bread.
Tahini Hummus: $7.50
Served with grilled Italian bread, pickled cucumbers, roma tomatoes, parmesan cheese, and olive oil.
Tiger Shrimp: $10.00
Fried shrimp served with basil lime sauce.
Tempura battered and fried, served with sweet chili sauce.
Artichoke Spinach Dip: $8.00
Blend of three cheeses, artichoke and spinach.
House Salads: $4.00
Caesar or Garden
Spinach Salad: $8.00
Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing. (Add salmon or chicken – $13.00)
Grilled Chicken Caesar Salad: $10.00
Romaine lettuce with parmesan, seasoned croutons, grilled chicken and Caesar dressing.
Mediterranean Cobb: $11.00
Mixed greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives and egg.
Soup of the Day: Cup $3.00 – Bowl $5.00
Italian Panini: $10.00
Genoa salami, prosciutto, pepperoni, provolone, red onion, green pepper, tomato and italian dressing.
Meatball Sub: $9.50
Meatballs simmered in marinara, topped with provolone and parmesan.
Chicken Saltimbocca Panini: $10.00
Char-broiled chicken breast, prosciutto, provolone, red onion, tomato, with house sauce.
Perch Sub: $10.00
Fried Lake Perch with lettuce, tomato and remoulade sauce.
Garden Panini: $9.50
Lightly breaded eggplant, provolone, roasted red pepper, green pepper, tomato, with house sauce.
Italian Sausage Sub: $9.50
Italian sausage with sautèed green pepper and red onion.
8 0z. burger seasoned and grilled to-order.
Add: Mixed greens, red onion, tomato, bacon, green olives, cheddar, or bleu cheese.
Dinners include house, caesar salad or cup of soup and choice of garlic mashed potatoes, roasted redskin potatoes, spaghetti, linguini or vegetable.
8 oz. fillet seasoned and broiled.
Salmon Piccata: $18.00
Pan roasted salmon with fried capers and a white wine butter sauce.
Fried Lake Perch: $18.00
Hand-breaded fried lake perch.
Shrimp Spedini: $17.00
Skewered tiger shrimp char-broiled with basil pesto rub and balsamic glaze.
BBQ Back Ribs: Half Slab $16.00 – Full Slab $21.00
Fall-off-the-bone tender with our house-made sauce.
Ahi Tuna: $17.00
Ahi tuna seared rare with olives, capers and tomatoes.
Flank Steak Marsala: $18.00
10oz. char-broiled flank steak with button mushrooms in marsala wine sauce.
Petite Tender: $15.00
8 oz. chuck beef cut char-broiled with lemon drop butter and fried shallots.
Dinners include garden, caesar salad or cup of soup.
Basil Pesto Penne with Chicken: $15.50
Penne pasta and sautèed chicken breast with cherry tomatoes, button mushrooms, and onion in pesto cream sauce.
Chicken Parmigiana: $16.00
Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.
Chicken Marsala: $16.00
Sautèed chicken breasts and button mushrooms in Marsala wine sauce. Served with garlic mashed potatoes.
Shrimp and Asparagus Risotto: $17.00
Sautèed shrimp and asparagus in a creamy parmesan risotto.
Eggplant Parmigiana: $14.00
Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.
Veal Parmigiana: $19.00
Tender veal slices topped with marinara sauce and provolone cheese. Served with linguini.
Portobello Ravioli: $15.50
Portabello mushroom stuffed pasta sautèed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce.
Salmon Risotto: $18.00
Salmon fillet pan seared and served with creamy parmesan risotto.
Recipe all the way from Bagheria, Sicily.
Fricano family recipe with choice of meatballs, meat sauce, or marinara.
Sausage and Peppers: $15.50
Italian sausage, bell peppers, red onion and provolone cheese with penne in marinara sauce.
Fettuccine Alfredo: $13.00
Pasta served in a creamy parmesan and garlic sauce. (Add grilled chicken or shrimp – $17.00)
*Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. An 18% gratuity will be added to parties of 12 or more.
Red: Lambrusco – Merlot – Chianti – Cabernet Sauvignon – Sangria
Rose: White Zinfandel
Pinot Noir, Harlow Ridge (CA):
Plum and strawberry with hints of cedar and vanilla and soft tannins.
Pinot Noir, Sartori (IT):
Black-cherry jam, black pepper, cloves, and chocolate.
Merlot, Rawson’s (AUS):
Delicious red and black berry fruit with herbal and floral notes.
Merlot, Rodney Strong (CA):
Plum and blueberry flavors with a touch of dried herb.
Chianti (Wicker), Bell’agio (IT):
Dry and smooth with zesty notes of cherry and berry fruit.
Chianti Superiore, Banfi (IT):
Fruit-forward aromas with some floral notes, well balanced acidity and fruit.
Chianti Classico Riserva, Rocca (IT):
Deep cherry, plum and leather flavors with subtle wood notes.
Malbec, Barricas (ARG):
Boysenberry and cherry with hints of violets and vanilla.
Malbec, Trivento (ARG):
Strawberries and cherries, with hints of coffee and chocolate.
Cabernet Sauvignon, Avalon (CA):
Rich black cherry, red raspberry and juicy ripe plum.
Cabernet Sauvignon, Valdivieso (CHL):
Rich cherry flavor with mild spice, coffee and vanilla notes.
Cabernet Sauvignon, Napa Ridge (NAPA):
Notes of blackberry, black olive, cedar, nutmeg and vanilla abound.
White: Pinot Grigio – Riesling – Moscato – Chardonnay
Moscato, Movendo (IT):
Well-balanced with hints of golden apple flavors.
White Zinfandel, Beringer (CA):
Berry and citrus with pear, apple and nutmeg spice.
Sauvignon Blanc, Los Riscos (CHL):
Nice acidity, light body, citric fruits and green apples.
Riesling, St. Julian (MI):
Crisp and light; flavors of super ripe peach, mango and lemon zest.
Pinot Grigio, Sartori (IT):
Delicate flavors of lemon, cut apple and white flowers.
Pinot Grigio, Caposaldo (IT):
Dry, crisp and vibrant; hints of white fruit, flowers and almonds.
Chardonnay, Rawson’s (AUS):
Rock-melon and peach flavors balanced with grapefruit notes.
Chardonnay, Puerto Viejo (CHL):
Notes of citrus and pineapple with a long finish.
Chardonnay, Kendall Jackson (CA):
Flavors of pineapple, mango, papaya with citrus notes.
Spumante, Martini and Rossi (IT):
Sweet delicate flavors of melon, peach and apple.